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Malaysian Agriculture Repository >
Browsing by Author Miskandar Mat Sahri
Showing results 11 to 15 of 15
| Title | Type | Issue Date | | Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Palm oil crystallisation: a review Journal of Oil Palm Research, 27 (2), p. 97-106 | Journal Contribution | 2015 |
| Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants Journal of Oil Palm Research, 30 (3), p. 515-528 | Journal Contribution | 2018 |
| Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 | Journal Contribution | 2018 |
| Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication Journal of Oil Palm Research, 28 (4), p. 531-535 | Journal Contribution | 2016 |
Showing results 11 to 15 of 15
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