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Malaysian Agriculture Repository >
Browsing by Author Miskandar Mat Sahri
Showing results 7 to 15 of 15
Title | Type | Issue Date | Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions Journal of Oil Palm Research (Malaysia), 26 (4), p. 340-354 | Journal Contribution | 2014 |
Modification of palm and palm kernel oil and their fractions for margarine Palm Oil Developments (Malaysia) (18), p. 1-3 | Journal Contribution | 1993 |
Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology Journal of Oil Palm Research (Malaysia), 30 (4), p. 602-616 | Journal Contribution | 2018 |
Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation Journal of Oil Palm Research, 27 (2), p. 168-180 | Journal Contribution | 2015 |
Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
Palm oil crystallisation: a review Journal of Oil Palm Research, 27 (2), p. 97-106 | Journal Contribution | 2015 |
Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants Journal of Oil Palm Research, 30 (3), p. 515-528 | Journal Contribution | 2018 |
Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 | Journal Contribution | 2018 |
Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication Journal of Oil Palm Research, 28 (4), p. 531-535 | Journal Contribution | 2016 |
Showing results 7 to 15 of 15
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