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Browsing by Author Miskandar Mat Sahri

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Showing results 6 to 15 of 15

Title	Type	Issue Date
Kegunaan baru minyak sawit dalam makanan Prosiding Persidangan Kebangsaan Pekebun Kecil Sawit 2010 : Bersatu meningkatkan produktiviti mapan: Miri, Sarawak (Malaysia), p. 200-212 Miskandar Mat Sahri	Proceedings Paper	2010
Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions Journal of Oil Palm Research (Malaysia), 26 (4), p. 340-354 Miskandar Mat Sahri; Zaliha Omar	Journal Contribution	2014
Modification of palm and palm kernel oil and their fractions for margarine Palm Oil Developments (Malaysia) (18), p. 1-3 Nor'aini Sudin; Miskandar Mat Sahri; Teah, Yau Kun; Oh, F.	Journal Contribution	1993
Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology Journal of Oil Palm Research (Malaysia), 30 (4), p. 602-616 Lee, Yee Ying; Miskandar Mat Sahri; Lai, Oi Ming; Noor Lida Habi Mat Dian; Tan, Chin Ping	Journal Contribution	2018
Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation Journal of Oil Palm Research, 27 (2), p. 168-180 Noor Lida Habi Mat Dian; Farah Ashikin Mohd Burda; Wan Rosnani Awg Isa; Karimah Ahmad; Rafidah Abd Hamid; Sivaruby Kanagaratnam; Salmi Yati Shamsudin; Miskandar Mat Sahri	Journal Contribution	2015
Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 Sivaruby Kanagaratnam; Rafidah Abd Hamid; Norazura Aila Mohd Hassim; Nur Haqim Ismail; Noor Lida Habi Mat Dian; Zaliha Omar; Wan Rosnani Awg Isa; Miskandar Mat Sahri	Journal Contribution	2017
Palm oil crystallisation: a review Journal of Oil Palm Research, 27 (2), p. 97-106 Miskandar Mat Sahri; Elina Hishamuddin; Noor Lida Habi Mat Dian; Muhammad Roddy Ramli; Zaliha Omar; Norizzah Abd Rashid; Siti Hazirah Mohamad Fauzi	Journal Contribution	2015
Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants Journal of Oil Palm Research, 30 (3), p. 515-528 Sivaruby Kanagaratnam; Zaliha Omar; Miskandar Mat Sahri	Journal Contribution	2018
Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 Rafidah Abd Hamid; Zaliha Omar; Sivaruby Kanagaratnam; Miskandar Mat Sahri; Noor Lida Habi Mat Dian; Rosnani Osman	Journal Contribution	2018
Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication Journal of Oil Palm Research, 28 (4), p. 531-535 Azmil Haizam Ahmad Tarmizi; Karimah Ahmad; Miskandar Mat Sahri; Choo, Yuen May	Journal Contribution	2016

Showing results 6 to 15 of 15

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