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Browsing by Author Leong, C. M.

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Title	Type	Issue Date
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels International Food Research Journal (Malaysia), 21(5), p. 2091-2097 Koh, P. C.; Leong, C. M.; Noranizan, M. A.	Journal Contribution	2014
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids International Food Research Journal (Malaysia), 23 (3), p. 973-978 Leong, C. M.; Noranizan M. A.; Kharidah M.; Choo, W. S.	Journal Contribution	2016

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