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Browsing by Author Kumar, V.

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Title	Type	Issue Date
Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology International Food Research Journal, 24 (2), p. 483-489 Radhika.; Kumar, V.; Vyas, G.; Kaur, S.	Journal Contribution	2017
Phytochemical profiling of the leaves of Brassica juncea L. using GC-MS International Food Research Journal, 24 (2), p. 547-551 Thukral, A. K.; Kumar, V.; Bhardwaj, R.; Sharma, A.; Kanwar, M. K.	Journal Contribution	2017
Preservation of spiced radish juice using hurdle technology International Food Research Journal (Malaysia), 26 (3), p. 1095-1102 Suri, S.; Kumar, V.; Kaur, G.; Sangma, C.; Kaur, J.	Journal Contribution	2019

Showing results 3 to 5 of 5

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