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Browsing by Author Kuan, C. H.

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Showing results 4 to 6 of 6

Title	Type	Issue Date
Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage International Food Research Journal, 24 (1), p. 450-454 Son R.; Premarathne, J. M. K. J. K.; Dayang F. B.; Ramzi O. S. B.; Ubong, A.; Chang, W. S.; Loo, Y. Y.; Thung, T. Y.; Che Wan Jasimah W. M. R.; Siti Norshafawatie B. M. F.; Mahyudin N. A.; Kuan, C. H.; New, C. Y.	Journal Contribution	2017
Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol International Food Research Journal (Malaysia), 26 (3), p. 781-791 Ong, C. R. E.; Tang, T. K.; Lee, Y. Y.; Choong, T. S. Y.; Lai, O. M.; Kuan, C. H.; Phuah, E. T.	Journal Contribution	2019
Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens International Food Research Journal (Malaysia), 27 (2), p. 357-365 Kuan, C. S.; Ewe, J. A.; How, Y. H.; Song, K. P.; Kuan, C. H.; Yeo, S. K.	Journal Contribution	2020

Showing results 4 to 6 of 6

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