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Malaysian Agriculture Repository >
Browsing by Author Kuan, C. H.
Showing results 3 to 6 of 6
Title | Type | Issue Date | Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology Food Research (Malaysia), 5 (2), p. 45-53 | Journal Contribution | 2021 |
Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage International Food Research Journal, 24 (1), p. 450-454 | Journal Contribution | 2017 |
Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol International Food Research Journal (Malaysia), 26 (3), p. 781-791 | Journal Contribution | 2019 |
Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens International Food Research Journal (Malaysia), 27 (2), p. 357-365 | Journal Contribution | 2020 |
Showing results 3 to 6 of 6
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