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Browsing by Author Kanlayanarat, S.

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Showing results 4 to 11 of 11

Title	Type	Issue Date
Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice International Food Research Journal (Malaysia), 22 (2), p. 593-597 Rattanamechaiskul, C.; Wongs-Aree, C.; Kanlayanarat, S.; Boonyaritthongchai, P.; Junka, N.; Prom-u-thai, C.T.	Journal Contribution	2015
Effects of different pulsing and holding solutions on the vase life of diploid and tetraploid Dendrobium `Caesar` flowers Proceedings of the 17th World Orchid Conference: "Sustaining Orchids for the Future" 2002: Selangor (Malaysia), 24 - 30 Apr 2002, p. 281-283 Choorut, P.; Uthairatanakij, A.; Kanlayanarat, S.	Proceedings Paper	2005
Guava fruit treated with hot water on microbiological quality of fresh-cut ‘Kimju’ and ‘Pan Srithong’ guava International Food Research Journal (Malaysia), 25 (3), p. 903-907 Techavuthiporn, C.; Poubol, J.; Kanlayanarat, S.	Journal Contribution	2018
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain International Food Research Journal (Malaysia), 19 (2), p. 759-763 Kramchote, S.; Srilaong, V.; Wongs-Aree, C.; Kanlayanarat, S.	Journal Contribution	2012
Physiological changes of Dendrobium Sonia Bom 17 after gamma irradiation Proceedings of the 17th World Orchid Conference: "Sustaining Orchids for the Future" 2002: Selangor (Malaysia), 24 - 30 Apr 2002, p. 294-296 Buanong, M.; Kanlayanarat, S.	Proceedings Paper	2005
Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia International Food Research Journal (Malaysia), 20 (1), p. 233-238 Kanlayanarat, S.; Srilaong, V.; Acedo, A.L. Jr; Buntong, B.; Wasusri, T.	Journal Contribution	2013
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP International Food Research Journal (Malaysia), 22 (1), p. 178-189 Buanong, M.; Soe Win; Kanlayanarat, S.; Wongs-Aree, C.	Journal Contribution	2015
Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. ‘Sri-Chompoo’ fruit from different maturity stages International Food Research Journal (Malaysia), 22 (1), p. 190-195 Kanlayanarat, S.; Srilaong, V; Bodhipadma, K.; Khumjareon, S.; Tongtao, S.; Leung, D. W. M.; Noichinda, S.	Journal Contribution	2015

Showing results 4 to 11 of 11

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