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Browsing by Author Jiamjariyatam, R.

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TitleTypeIssue Date
Microwavable expanded-snack from native rice starch : influence of inulin and amylose content
International Food Research Journal (Malaysia), 24 (5), p. 1956-1962
Journal Contribution2017
Use of riceberry bran to reduce oil absorption in puffed cracker
International Food Research Journal (Malaysia), 26 (2), p. 441-450
Journal Contribution2019
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