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Browsing by Author Jaswir, I.

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Showing results 11 to 18 of 18

Title	Type	Issue Date
Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO²) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM) International Food Research Journal (Malaysia), 24 (suppl.), p. S514-S521 Jaswir, I.; Fitri Octavianti; Alias Abdullah; Hasna Ahmad; Hamzah Mohd Salleh; M. Taher Bakhtiar; Noviendri, D.; Miyashita, K.; Lestari, W.; Hendri, R.; Farahidah Mohamed	Journal Contribution	2017
Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by high pressure processing (HPP) International Food Research Journal (Malaysia), 24 (suppl.), p. S340-S347 Jami, M. S.; Jaswir, I.; Octavianti, F.; Yusof N.; Jamal, P.	Journal Contribution	2017
Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates International Food Research Journal (Malaysia), 24 (suppl.), p. S363-S368 Sarina Sulaiman; Jamal, P.; Ansari, A. H.; Azlin Suhaida Azmi; Nurul Najihah Ilias; Zaki Zainudin; Jaswir, I.	Journal Contribution	2017
Process optimization for the production of fish gelatin nanoparticles International Food Research Journal (Malaysia), 24 (suppl.), p. S501-S507 Subara, D.; Jaswir, I.; Alkhatib, M. F. R.; Noorbatcha, I. A. N.	Journal Contribution	2017
Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using response surface methodology International Food Research Journal (Malaysia), 24 (suppl.), p. S522-S528 Peranginangin, R.; Syarief, R.; Nurtama, B.; Sitti Nurmiah; Sukarno; Jaswir, I.	Journal Contribution	2017
Quantification of total phenolic compounds in papaya fruit peel Pertanika Journal of Tropical Agricultural Science,(Malaysia) 40 (1), p.87-98 Jamal, P.; Akbar, I.; Jaswir, I.; Zuhanis, Y.	Journal Contribution	2017
Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose International Food Research Journal (Malaysia), 24 (Supplementary), p. 529-532 Azhar Mohd Ibrahim; Jaswir, I.; Aslam, M.; Nurul Asyikeen Ab Mutalib; Akmeliawati, R; Octavianti, F.	Journal Contribution	2017
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review International Food Research Journal (Malaysia), 24 (suppl.), p. S274-S280 Hendri, R.; Octavianti, F.; Ahmad, H.; Jaswir, I.; Lestari, W.	Journal Contribution	2017

Showing results 11 to 18 of 18

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