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Malaysian Agriculture Repository >
Browsing by Author Jamilah Bakar
Showing results 7 to 13 of 13
| Title | Type | Issue Date | | Keropok lekor: boiling and steaming methods of processing Pertanika (Malaysia), 6 (3), p. 56-60 | Journal Contribution | 1983 |
| The milk curdling ability of crude protease of sardine (Sardinops melanastictus) offal in the production of dadih. Asean Food Journal (Malaysia), 11 (3), p. 95-98 | Journal Contribution | 1996 |
| Monitoring the quality changes of freshwater fish I : bighead carp (A. Nobilis) kept at ambient temperature Proceedings of the Seminar on Advances in Food Research, (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology): Selangor (Malaysia), 19-20 Nov 1990, p. 96-102 | Proceedings Paper | 1991 |
| Monitoring the quality changes of freshwater fish, 1: Bighead carp (Aristichthys nobilis) kept at ambient temperature Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 96-103 | Proceedings Paper | 1990 |
| Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at ambient storage Pertanika Journal of Tropical Agricultural Science (Malaysia), 18 (3), p. 215-220 | Journal Contribution | 1995 |
| Storage of mangosteens [Garcinia mangostana] in different packaging materials Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 135-138 | Proceedings Paper | 1986 |
| The ultrastructural changes of red muscle of bighead carp (A. nobilis) kept at ambient temperature Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
Showing results 7 to 13 of 13
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