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Browsing by Author Estiasih, T.

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TitleTypeIssue Date
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung”
International Food Research Journal (Malaysia), 25 (2), p. 487-498
Journal Contribution2018
Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches
International Food Research Journal (Malaysia), 21 (6), p. 2161-2167
Journal Contribution2014
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling
Food Research (Malaysia), 5 (3), p. 129-143
Journal Contribution2021
Showing results 5 to 7 of 7

 

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