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Browsing by Author Dizon, E. I.

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Showing results 6 to 8 of 8

Title	Type	Issue Date
Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation Food Research (Malaysia), 5 (2), p. 331-339 Peralta, J. G. B.; Elegado, F. B.; Simbahan, J. F.; Pajares, I. G.; Dizon, E. I.	Journal Contribution	2021
Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78 International Food Research Journal (Malaysia), 23 (3), p. 1280-1288 Duque, S. M. M.; Dizon, E. I.; Merca, F. E.; Flores, D. M.	Journal Contribution	2016
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 Zubia, C. S.; Dizon, E. I.	Journal Contribution	2019

Showing results 6 to 8 of 8

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