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Browsing by Author Chong, C. L.

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TitleTypeIssue Date
Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin
Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 185.
Proceedings Paper2007
Isothermal crystallization of crude and refined palm oil: nucleation kinetics
Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 103-110.
Proceedings Paper2007
Study toward the preparation of aqueous compatible shikimic acid imprinted polymer
Journal of Oil Palm Research, 27 (1), p. 107-112
Journal Contribution2015
Showing results 3 to 5 of 5

 

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