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Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia
Food Research (Malaysia), 6 (2), p. 75-82
Journal Contribution2022
Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians
Food Research (Malaysia), 5 (3), p. 385-392
Journal Contribution2021
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