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Browsing by Author Babji, A.S.

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Title	Type	Issue Date
Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin International Food Research Journal (Malaysia), 20 (1), p. 423-430 Yusop, S.M.; Mahmoodani, F.; Babji, A.S.; Sanaei, A.V.; See, S.F.	Journal Contribution	2013
Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 20-27 Babji, A.S.; Alina A. R., Kebangsaan Malaysia Univ.,Bangi, Selangor (Malaysia).,Faculty of Science and Technology., School of Chemical Science and Food Technology.; Wan Rosli, W.I., Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor (Malaysia); Affendy, S.M.Y.	Proceedings Paper	2003

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