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Browsing by Author Abdullah Abu Bakar

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TitleTypeIssue Date
Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties
Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992
Proceedings Paper1992
Showing results 7 to 7 of 7

 

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