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Browsing by Author Abdullah Abu Bakar

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Title	Type	Issue Date
The physico-chemical changes in ciku (Achras sapota L.) of Jantung variety [in Malaysia] Pertanika (Malaysia), 10 (3), p. 277-282 Mohamad Nordin Bin Abdul-Karim (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science); Sapii Ahmad Tarmizi; Abdullah Abu Bakar	Journal Contribution	1987
Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 Abdullah Abu Bakar; Siti Arbaisah Misman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)	Proceedings Paper	1992

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