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Malaysian Agriculture Repository >
Browsing by Author Abdullah Abu Bakar
Showing results 3 to 7 of 7
| Title | Type | Issue Date | | The effect of potassium sorbate dip and gamma irradiation on the deteriorative changes in smoked big head carp (Aristichtys nobilis) fillet Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 79-79 | Proceedings Paper | 1986 |
| The effects of caramel on the quality of smoked fish Asean Food Journal (Malaysia), 9 (3), p. 116-119 | Journal Contribution | 1994 |
| Maturity indices of ciku (Achras sapota L.) of variety jantung Notes on post-harvest physiology of Malaysian fruits, p. 8-10 | Book Section | 1989 |
| The physico-chemical changes in ciku (Achras sapota L.) of Jantung variety [in Malaysia] Pertanika (Malaysia), 10 (3), p. 277-282 | Journal Contribution | 1987 |
| Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
Showing results 3 to 7 of 7
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