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Title	Type	Issue Date
One-factor-at-a-time optimisation of the aqueous extraction of the peroxidase from fresh Amazonian cacao beans International Food Research Journal (Malaysia), 27 (4), p. 694-701 Konagano, E. M. H.; da Costa, H. S. C.; de Souza, J. N. S.; Herman, C. A. N. P.	Journal Contribution	2020

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