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Browsing by Author Wongklom, P.

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Title	Type	Issue Date
Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour International Food Research Journal (Malaysia), 23 (5), p. 2300-2305 Wongklom, P.; Chueamchaitrakun, P.; Punbusayakul, N.	Journal Contribution	2016

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