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Browsing by Author P. Matanjun

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Title	Type	Issue Date
Applications of protein crosslinking in food products International Food Research Journal (Malaysia), 29 (4), p. 723-739 E. Munsu; M. D. Sintang; P. Matanjun; N. S. Sulaiman; H. M. Zaini; W. Pindi	Journal Contribution	2022
Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials International Food Research Journal (Malaysia), 29 (2), p. 357-368 K. Muhammad; N. M. Adzahan; N. Z. Yusof; P. Matanjun; S. Mustafa,	Journal Contribution	2022

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