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Browsing by Author Otunola, E. T.

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Title	Type	Issue Date
Nutritive and sensory properties of okra fortified instant fufu International Food Research Journal (Malaysia), 25 (3), p. 1031-1035 Odunlade, T. V.; Gbadegesin, A. R.; Otunola, E. T.	Journal Contribution	2018
Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination International Food Research Journal (Malaysia), 24 (4), p. 1606-1613 Balogun, O. I.; Epriliati, I.; Otunola, E. T.; Agboola, H. A.	Journal Contribution	2017

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