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Browsing by Author Oetterer, M.

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TitleTypeIssue Date
Evaluation of antioxidant activity of seaweed through accelerated oxidation methods
International Food Research Journal (Malaysia), 21(5), p. 2055-2059
Journal Contribution2014
Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey
International Food Research Journal (Malaysia), 23 (1), p. 395-402
Journal Contribution2016
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