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Browsing by Author Nurul Zaizuliana Rois Anwar

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Showing results 1 to 5 of 5
TitleTypeIssue Date
Comparison of different drying methods and preservatives on the proximate composition, colour and total phenolic content of dried ginger
Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 112-121
Journal Contribution2020
Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips
Journal of Agrobiotechnology (Malaysia), 10 (2), p. 51-63
Journal Contribution2019
Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys
International Food Research Journal (Malaysia), 24 (suppl.), p. S475-S480
Journal Contribution2017
Nutritional composition and glycaemic index of milk chocolate using different sweeteners
Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 62-68
Journal Contribution2018
Treatment of rubber processing wastewater by effective microorganisms using anaerobic sequencing batch reactor
Journal of Agrobiotechnology, 4 (1), p. 1-15
Journal Contribution2013
Showing results 1 to 5 of 5

 

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