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Browsing by Author Nurul, S. R.

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TitleTypeIssue Date
Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish
International Food Research Journal (Malaysia), 21 (6), p. 2147-2153
Journal Contribution2014
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