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Browsing by Author Nur Azira T.

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Title	Type	Issue Date
Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques International Food Research Journal (Malaysia), 19 (3), p. 1175-1180 Nur Azira T.; Amin I.; Che Man Y. B.	Journal Contribution	2012
Issues related to animal blood into food products: a review paper Food Research (Malaysia), 5 (3), p. 12-21 Abdul Rohman.; Nurrulhidayah A. F.; Siti Jamilah M. S.; Arieff Salleh R.; Azura A.; Mat Jubri S. M.; Nur Azira T.; Rashidi O.	Journal Contribution	2021

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