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Browsing by Author Noriham A.

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Title	Type	Issue Date
Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages International Food Research Journal (Malaysia), 22(3), p. 1189-1194 Dian-Nashiela F.; Noriham A.; Nooraain H.; Azizah A. H.	Journal Contribution	2015
Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh International Food Research Journal (Malaysia), 25 (4), p. 1528-1533 Wan Saidatul Syida W. K.; Noriham A.; Normah I.; Mohd Yusuf M.	Journal Contribution	2018
Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree International Food Research Journal (Malaysia), 20 (2), p. 633-638 Khairusy S.Z.; Noriham A.; Nurain A.; Wan Saidatul, S. W. K; Zainal S.	Journal Contribution	2013

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