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Browsing by Author Nicomrat, K.

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Title	Type	Issue Date
Effect of carrageenan on quality of frozen Moo yor International Food Research Journal (Malaysia), 23 (2), p. 904-908 Nicomrat, K.; Chanthachum, S.; Adulyatham, P.	Journal Contribution	2016
Effect of texturizing agents on quality of Moo yor in a model system International Food Research Journal (Malaysia), 23 (2), p. 675-681 Nicomrat, K.; Chanthachum, S.; Adulyatham, P.	Journal Contribution	2016

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