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Browsing by Author N. K. Mahmud Ab Rashid

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TitleTypeIssue Date
Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha
International Food Research Journal (Malaysia), 26 (3), p. 945-952
Journal Contribution2019
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