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Browsing by Author Mitra, S.

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TitleTypeIssue Date
Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder
Food Research (Malaysia), 5 (1), p. 291-297
Journal Contribution2021
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy
International Food Research Journal, 24 (1), p. 298-303
Journal Contribution2017
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