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Browsing by Author Metekia, W. A.

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Title	Type	Issue Date
In vitro probiotic and industrial properties of bacteria isolated from fermented food products International Food Research Journal (Malaysia), 28 (4), p. 638-653 Kefyalew, B. C.; Ulusoy, B. H.; Metekia, W. A.; Kaya Yildirim, F.	Journal Contribution	2021
Spirulina phenolic compounds: natural food additives with antimicrobial properties International Food Research Journal (Malaysia), 28 (6), p. 1109-1118 Metekia, W. A.; Ulusoy, B. H.; Habte Tsion, H. M	Journal Contribution	2021

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