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Browsing by Author Maznah Atan

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Title	Type	Issue Date
Alum and its usage in food [in Malaysia] Teknologi Makanan (Malaysia), 5 (1), p. 64-66 Chia, J.S.; Maznah Atan	Journal Contribution	1986
Method for preparing 'cincaluk' [fermented product from shrimp in Malaysia] Teknologi Makanan (Malaysia), 4 (1), p. 40-43 Asnida Abdul Rahman; Maznah Atan	Journal Contribution	1985

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