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Browsing by Author Marc (Vlaic), R. A.

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Title	Type	Issue Date
Bioactive compounds, volatile, and texture profile of muffins after partial substitution of butter and milk International Food Research Journal (Malaysia), 28 (3), p. 489-502 Fărcaş, A.; Filip, M. R.; Muste, S.; Marţiş, G.; Mureșan, A.; Marc (Vlaic), R. A.; Mureșan, C. C.; Mureșan, V.; Socaci, S.	Journal Contribution	2021

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