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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Ma, Y. K.

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TitleTypeIssue Date
The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice
International Food Research Journal (Malaysia), 27 (1), p. 88-95
Journal Contribution2020
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