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Browsing by Author Kulkarni, A.S.

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TitleTypeIssue Date
Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit
International Food Research Journal (Malaysia), 20 (2), p. 587-591
Journal Contribution2013
Studies of phospholipid and glycolipid compositions of palm oil from Maharashtra State of India
Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia), 29 Jun - 1 Jul 1988, p. 129-132
Proceedings Paper1988
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