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Browsing by Author Kongbangkerd, T.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Effects of different extracting conditions on antioxidant activities of Pleurotus flabellatus International Food Research Journal (Malaysia), 23 (1), p. 173-179 Pumtes, P.; Rojsuntornkitti, K.; Kongbangkerd, T.; Jittrepotch, N.	Journal Contribution	2016
Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts International Food Research Journal (Malaysia), 22(3), p. 1169-1179 Rojsuntornkitti, K.; Supawititpattana, P.; Kongbangkerd, T.; Samavardhana, K.; Jittrepotch, N.	Journal Contribution	2015
Factors and advances on fermentation of Monascus sp. for pigments and monacolin K production: a review International Food Research Journal (Malaysia), 26 (3), p. 751-761 Kongbangkerd, T.; Kraboun, K.; Rojsuntornkitti, K.; Phanumong, P.	Journal Contribution	2019
Physico-chemical and sensory properties of Plaa-som, a Thai fermented fish product prepared by using low sodium chloride substitutes International Food Research Journal (Malaysia), 22 (2), p. 721-730 Jittrepotch, N.; Rojsuntornkitti, K.; Kongbangkerd, T.	Journal Contribution	2015

Showing results 1 to 4 of 4

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