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Browsing by Author Kaur, S.

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TitleTypeIssue Date
Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy
International Food Research Journal (Malaysia), 27 (4), p. 635-647
Journal Contribution2020
Development of multiple resistance in chilli pepper
Proceedings of the 3rd International Conference on Plant Protection in the Tropics: Volume V: Pahang (Malaysia), 20-23 Mar 1990, p. 51-54
Proceedings Paper1990
Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology
International Food Research Journal, 24 (2), p. 483-489
Journal Contribution2017
Showing results 1 to 3 of 3

 

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