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Browsing by Author Kannan, K.

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Title	Type	Issue Date
Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney International Food Research Journal (Malaysia), 22 (2), p. 510-516 Chandrasekar, V.; Kannan, K.; Priyavarshini, R.; Gayathri, R.	Journal Contribution	2015
Moisture dependent physical properties of maize kernels International Food Research Journal (Malaysia), 23 (1), p. 109-115 Sorna Prema, R.; John, S. G.; Kannan, K.; Sasikala, S.; Sangamithra, A.; Suganya, P.; Nandini, K.	Journal Contribution	2016

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