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Browsing by Author Kane, N. C.

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Title	Type	Issue Date
Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs) International Food Research Journal, 25 (6), p. 2255-2260 Kane, N. C.; Cissé, M.; Ndiaye, N. A.; Bonne, R.; Sene, B.; Montet, D.	Journal Contribution	2018
Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs) International Food Research Journal (Malaysia), 25 (1), p. 376-382 Sene, B.; Cissé, M.; Kane, N. C.; Ndiaye, N. A.; Bonne, R.; Montet, D.	Journal Contribution	2018

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