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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Julianti, E

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TitleTypeIssue Date
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
International Food Research Journal (Malaysia), 21 (4), p. 1641-1649
Journal Contribution2014
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