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Browsing by Author Ivanov, I.

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Title	Type	Issue Date
Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.) International Food Research Journal (Malaysia), 26 (6), p. 1881-1888 Petkova, N.; Ivanov, I.; Denev, P.	Journal Contribution	2019
GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves International Food Research Journal (Malaysia), 25 (1), p. 282-286 Petkova, N.; Dincheva, I.; Denev, P.; Ivanov, I.; Badjakov, I.; Pavlov, A.	Journal Contribution	2018

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