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Browsing by Author Immaculate, J.

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Title	Type	Issue Date
Biochemical and microbial qualities of Sardinella fimbriata International Food Research Journal (Malaysia), 19 (4), p. 1699-1703 Immaculate, J.; Sinduja, P.; Jamila, P.	Journal Contribution	2012
Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin, southeast coast of India International Food Research Journal (Malaysia), 25 (1), p. 293-302 Immaculate, J.; Jamila, P.	Journal Contribution	2018

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