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Browsing by Author Gbadamosi, S. O.

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TitleTypeIssue Date
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches
International Food Research Journal (Malaysia), 20 (5), p. 2273-2277
Journal Contribution2013
Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours
International Food Research Journal (Malaysia), 25 (3), p. 1100-1108
Journal Contribution2018
Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds
International Food Research Journal (Malaysia), 24 (4), p. 1621-1627
Journal Contribution2017
Showing results 1 to 3 of 3

 

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