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Browsing by Author F. Abas

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Showing results 1 to 8 of 8
TitleTypeIssue Date
Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract
International Food Research Journal (Malaysia), 28 (3), p. 443-456
Journal Contribution2021
Antimicrobial stability of Cosmos caudatus extract at varies pH and temperature, and compounds identification for application as food sanitizer
Food Research (Malaysia), 5 (3), p. 83-91
Journal Contribution2021
Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour.
International Food Research Journal (Malaysia), 26 (2), p. 679-688
Journal Contribution2019
Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity
International Food Research Journal (Malaysia), 29 (1), p. 58-66
Journal Contribution2022
In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS
International Food Research Journal (Malaysia), 28 (2), p. 366-376
Journal Contribution2021
Phytochemical profile and biological activities of Sudanese baobab (Adansonia digitata L.) fruit pulp extract
International Food Research Journal (Malaysia), 28 (1), p. 31-43
Journal Contribution2021
Properties of chicken head gelatins as affected by extraction method
International Food Research Journal (Malaysia), 26 (2), p. 499-508
Journal Contribution2019
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer
International Food Research Journal (Malaysia), 28 (2), p. 294-301
Journal Contribution2021
Showing results 1 to 8 of 8

 

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