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Browsing by Author Erwanto, Y.

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis) International Food Research Journal (Malaysia), 25 (3), p. 1095-1099 Arsyanti, L.; Erwanto, Y.; Rohman, A.; Pranoto, Y.	Journal Contribution	2018
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis International Food Research Journal (Malaysia), 19 (2), p. 475-479 Rohman, A.; Triyana, K.; Sismindari; Erwanto, Y.	Journal Contribution	2012
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review International Food Research Journal (Malaysia), 25 (4), p. 1322-1331 Erwanto, Y.; Rohman, A.; Arsyanti, L.; Pranoto, Y.	Journal Contribution	2018
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication International Food Research Journal (Malaysia), 19 (3), p. 901-906 Erwanto, Y.; Abidin, M.Z.; Sismindari; Rohman, A.	Journal Contribution	2012
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication International Food Research Journal, 23(5), p. 1839-1848 Arsanti, L.; Rohman, A.; Erwanto, Y.; Pranoto, Y.	Journal Contribution	2016

Showing results 1 to 5 of 5

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