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Browsing by Author Dang, B. K.

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Title	Type	Issue Date
Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing International Food Research Journal (Malaysia), 19 (3), p. 947-954 Dang, B. K.; Le, V. V. M.	Journal Contribution	2012
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology International Food Research Journal (Malaysia), 19 (2), p. 509-513 Dang, B. K.; Huynh, T. V.; Le, V. V. M	Journal Contribution	2012

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