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Title	Type	Issue Date
Use of transglutaminase, soybean waste and salt replacement in the elaboration of trout (Oncorhynchus mykiss) meatball International Food Research Journal (Malaysia), 21 (4), p. 1597-1602 Palmeira, K. R; Rodrigues, B. L; Gaze, L. V; Freitas, M. Q; Teixeira, C. E; Marsico, E. T; Cruz, A. G; Conte Junior, C. A	Journal Contribution	2014

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