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Malaysian Agriculture Repository >
Browsing by Author Chong, C. L.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added International Food Research Journal (Malaysia), 21(5), p. 2045-2049 | Journal Contribution | 2014 |
| Crystallisation behaviour and kinetics of refined bleached and deodorised palm oil and fully hydrogenated palm oil Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 183. | Proceedings Paper | 2007 |
| Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 185. | Proceedings Paper | 2007 |
| Isothermal crystallization of crude and refined palm oil: nucleation kinetics Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 103-110. | Proceedings Paper | 2007 |
| Study toward the preparation of aqueous compatible shikimic acid imprinted polymer Journal of Oil Palm Research, 27 (1), p. 107-112 | Journal Contribution | 2015 |
Showing results 1 to 5 of 5
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