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Browsing by Author Charoen, R.

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Title	Type	Issue Date
Product development of canned Thai food by thermal processing International Food Research Journal (Malaysia), 23 (3), p. 1320-1326 Charoen, R.; Phungamngoen, C.	Journal Contribution	2016
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi) International Food Research Journal (Malaysia), 24 (6), p. 2304-2311 Charoen, R.; Tipkanon, S.; Savedboworn, W.	Journal Contribution	2017
Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage International Food Research Journal, 24 (2), p. 787-794 Charoen, R.; Kerdwan, N.; Tipkanon, S.; Savedboworn, W.; Sakorn, A.; Pattayakorn, K.	Journal Contribution	2017
Sorption isotherm study of preserved wild mangosteen (kra-thon yhee) with replacing humectants International Food Research Journal (Malaysia),25(3),p.1258-1265 Tipkanon, S.; Charoen, R.; Savedboworn, W.	Journal Contribution	2018

Showing results 1 to 4 of 4

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